FARM employment has changed a lot over the years. In the past, farmers may have worked alongside their family and one or two farmhands. Now, dairies might have dozens of employees

Surely, our grandparents could not have envisioned a day when cow burps are regarded as culprits in global warming and nut-based beverages are viewed as sustainable alternatives to milk

Lamenes is a major issue in the dairy industry, significantly affecting the health, well-being, and productivity of cows

The dairy farm is no different from any other business: Success hinges on a quality workforce

High-quality forages are vital for dairy farm productivity and sustainability. This was evident in many presentations at the annual meeting of the American Dairy Science Association (ADSA)

CEO of the living assets” is how Siebren Jacobi describes the position of a herd manager

The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision

In contemporary dairy production, customizing feeding groups based on cows’ physiological state is standard practice to meet specific nutrient requirements and enhance health, productivity, and well-being

Events like World Dairy Expo can make a dairy producer’s heart beat a little faster at the sight of shiny new equipment and innovative technology to manage the herd

The author is a freelance writer and dairy farmer from Wisconsin.FARM owners need to be aware of the legal side of hiring and retaining good employees and handling underperforming employees

Dairy farmers are constantly seeking sustainable and cost-effective feed options for their cows. While alfalfa is a popular forage source, at times it can be expensive and limited by its availability