by Charles Macgregor. Revised and expanded, over 150 feeds, with feeding guidelines and composition for as-fed/dry matter basis. A real help when purchasing feed. Index. 95 pages
Your one stop shop for dairy planning! From the planning and development process to various housing options, this book contains tables, charts, figures and measurements to customize your dairy housing...
SECOND EDITION: Greatly expanded, this invaluable guide covers infectious and noninfectious diseases, now in two chapters. Diagnosis of upper leg lameness in calves through adult cattle is probably the...
by Mike Hutjens & Earl Aalseth, DVM.?Get cows off on the right start every effort and dollar spent on transition cow well-being pays off in the following lactation. Managing far-off, close-up cows and...
This book was updated by the industry's top experts. Nutrition, genetic factors, diseases of reproduction, embryo losses, breeding heifers, pregnancy diagnosis, synch strategies, fine-tuning your reproductive...
Por Mike Hutjens. Fisiología de la vaca lechera; optimizando la ingestión de materia seca; alimentación y el ciclo gestación-lactancia; formulación de raqciones; comprando...
This 30-minute DVD shows claw trimming technique as described in the book Manual of Foot Care. DVD includes both English and Spanish versions. Tecnico Funcional para el Recorte Correctivo de las Pezuñas...
Información sobre la nutrición, los factores genéticos, enfermedades de la reproducción, muerte embrionaria, diagnóstico de gestación, estrategias de sincronización,...
"Las vacas emiten señales importantes durante todo el día. Ud. necesita saber cómo percibir estas señales." El autor Jan Hulsen es veterinario y aficionado a las vacas. Este...
Por Pierre Lévesque. Este nuevo libro importante incluye todos los asuntos de esta enfermedad, incluyendo causas, prevención y tratamientos. Ilustraciones excepcionales muestran los puntos...
A three day pass to view the 20 years of archived Hoard's Dairyman issues. Great for research or gathering information on a featured topic. New online subscribers will receive an email with login details
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