The author dairies in partnership with her parents and brother at Spruce Row Farm in Pennsylvania. Jessica is a graduate of Pennsylvania State University, and since 2015, she has been active in promoting...
John Goeser is director of nutritional research and innovation with Rock River Lab, Inc., Watertown, Wis., and adjunct assistant professor, dairy science department, University of Wisconsin-Madison
Karen Bohnert is a second generation dairy farmer, born and raised on her family dairy in Oregon and moved east after graduating from Oregon State University. Karen and her husband work in partnership...