The Farm Workforce Modernization Act had gained significant momentum when it passed the U.S. House of Representatives by a 59% margin last year. However, the momentum did not carry over into the Senat
If you are looking to add employees to your farm or business, you already know that is a herculean task these days. That’s because the U.S. unemployment rate remains historically low at 3.6%. T
How many “We’re hiring” signs have you seen this week? It may seem like every business is putting out a plea for employees even as unemployment levels continue to drop
Even before the pandemic, but especially since, calls for change have been heard in the dairy industry from nearly every group involved — farmers, processors, cooperatives, haulers, and more
What’s holding dairy back these days?Employees. Those employees are needed both on the farm and in processing plants. “I’ve been in the industry for 46 years
“I decided to modify the protocol a couple of weeks ago” were the words of a novice employee from another group performing some analyses in my laboratory. The scenario was very concerning....
Leading a business into the next generation or owner is a complex process that encompasses even more time and effort than the already complicated succession plans
culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk
“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September
As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset