
Clay Detlefsen Joins NMPF's Regulatory Affairs Department
Veteran Industry Expert to Focus on Environmental Issues

NMPF President and Chief Executive Officer Jim Mulhern praised Detlefsen for his knowledge of issues including FDA inspections, food safety and defense, workplace safety and, in particular, sustainability and the environment.

Detlefsen will be working with NMPF's existing regulatory staff, including Vice President of Sustainability and Scientific Affairs, Jamie Jonker; Vice President of Dairy Foods & Nutrition, Beth Briczinski; and Vice President of Animal Care, Betsy Flores.
Detlefsen joined IDFA, which represents dairy processing companies, in 1990. He was named vice president for regulatory affairs in 2002. In addition to leading the organization's work on sustainability and environmental issues for the last several years, Detlefsen has been deeply involved in the dairy industry's work on the landmark Food Safety Modernization Act, the most sweeping reform of food safety laws in more than 70 years -- much of that in conjunction with NMPF. Since 2001, Detlefsen also has been a leading food industry adviser on protecting the safety and security of food processing plants and distribution systems from intentional adulteration and terrorism.
A resident of Burtonsville, Maryland, Detlefsen has a bachelor's degree in microbiology and MBA in finance from the University of Maryland, and a law degree from the University of Baltimore.
He will be reachable at cdetlefsen@nmpf.org.
8.15.2014