Wisconsin Farmers Union (WFU) is deeply disappointed following the Joint Finance Committee’s (JFC) late night decision on Friday to exclude the Wisconsin Local Food Purchase Assistance (WI LFPA)...
The U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) estimated 95.2 million acres of corn planted in the United States for 2025, up 5% from last year, according to the Acreage...
OPI, a global leader in grain management technology, proudly announces the release of OPI EPIQ grain monitoring technology, the company’s most advanced solution to date
On Friday, July 11 from 12-1 p.m., the Center for Dairy Excellence willhost a “Protecting Your Profits” webinar titled “Healthy Herds & Happy Cows: RiskMitigation for Your Dairy.”
In a strongly-worded complaint sent Wednesday to the Food and Drug Administration, America’s butter marketers asked the agency to take action against Country Crock’s “dairy free salted...
The Dairy Excellence Foundation’s “A Toast to Dairy” fundraiser event had a record-breaking crowd, drawing 400 people from across the dairy industry to Melhorn Manor in Mount Joy this...
The first Four-State Dairy Nutrition & Management Conference webinar will feature Dr. Mike Hutjens going over the reason high solid’s milk is more profitable and then interviewing Kevin Siewert,...
Outstanding undergraduate and graduate students across the U.S. are receiving more than $50,000 from the National Dairy Shrine as they prepare for careers in the dairy industry
Thanks to an outpouring of student applications, this year Women in Agribusiness (WIA) is seeking additional sponsors for its Student Scholarship Program
Novus International, Inc., the leader in intelligent nutrition, today announced a strategic business realignment designed to accelerate innovation, strengthen operational agility, and unlock long-term...
Edge Dairy Farmer Cooperative, one of the largest dairy cooperatives in the country by milk volume, today announced the appointment of Jim Eckberg as the new Director of Science and Innovation
A team of food science students from New Mexico State University (NMSU) won first place in Dairy Management Inc.’s (DMI) national New Product Competition with Nuestro Corazón – an innovative,...