On Wednesday, December 13, World Dairy Expo hosted its annual Friends of Expo celebration, honoring the hundreds of volunteers, paid workers, and partners who make World Dairy Expo possible
On most dairies, the million-dollar question is “How do I put more milk in the tank?” One potential answer lies in improving persistency, or helping cows maintain milk production after they...
Dairy farmers Alex Peterson of Missouri and Becky Nyman of California have been elected to guide the U.S. Dairy Export Council as its chair and vice chair, respectively
Edge Dairy Farmer Cooperative has added an experienced field services professional to its members services team, with a focus on serving the co-op’s members in South Dakota and Minnesota, including...
Cornell University’s Center for Regional Economic Advancement (CREA) is accepting applications for the second cohort of Dairy Runway, an entrepreneurship program for food innovators with value-added...
In pre-recorded keynote remarks, U.S. Secretary of Agriculture Tom Vilsack stated convenings like the Summit are critical to working toward an agricultural future that is sustainable and climate smart
A new report from Certified Semen Services, Inc. (CSS) highlights the significant profit losses dairy and beef farmers can experience if their herd is exposed to a venereal disease such as Bovine Viral...
International Protein Sires (IPS) achieved genetic advancements resulting from the December sire summaries. And they occurred in multiple facets of the Holstein lineup
Edge Dairy Farmer Cooperative plans to expand its service offerings to support large farms in regulatory and permitting processes and has hired an experienced industry professional to head up the program
Over the past five years, considerable efforts have been made to improve dairy producers’ financial stability through enhancements in Dairy Margin Coverage and the introduction of Dairy Revenue Protection...
Congress needs to pass the Whole Milk for Healthy Kids Act, which expands the popular, healthy milk options schools can choose to serve to improve student nutrition