Teicholz reveals that everything we thought we knew about dietary fat is wrong, specifically saturated fat. She discusses how the low-fat nutrition advice of the past 60 years has had disastrous consequences on our health and that the foods we've been denying ourselves - cream cheeses, sizzling steaks - may be the key to reversing the epidemics of obesity, diabetes and heart disease.
Softbound 496 pages
Softbound 496 pages
Price: $17.00
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