Avoid the summer slump in component levels

Avoid the summer slump in component levels
presented by Tom Jenkins, Clemson University

“Avoid the summer slump in component levels” was presented by Tom Jenkins from Clemson University. Seasonal downturns in milk component levels occur throughout the summer and across all regions of the United States, regardless of the severity of heat stress conditions. Nutrient guidelines aimed at maintaining components, especially milk fat, was reviewed in this webinar to help minimize this issue.

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Avoid the summer slump in component levels

Webinar Archive - May 11, 2015