
Offers highly bioavailable lysine; scientifically proven.
Ajinomoto Heartland, Inc. recently introduced a more concentrated form of AjiPro-L. This improved form delivers 25 percent more metabolizable lysine than the first generation product. Ajinomoto Heartland, Inc. leads the industry in rumen-protected lysine research. Its parent company Ajinomoto has some 100 years of experience with amino acids.

On the farm, use of the new AjiPro-L to balance amino acids is expected to result in increased milk and milk components production, improved feed efficiency and optimized income over feed costs. This makes it the preferred source of L-lysine for high-producing dairy cows by key leading dairy nutritionists.
The scientific breakthrough behind the new AjiPro-L makes balancing amino acid levels easier and even more cost -effective. The use of AjiPro-L as a metabolizable lysine source in the amino acid balancing program enables cows to better meet their nutrient needs, which is associated with optimal milk production, less crude protein intake, and a decrease in nitrogen excretion. AjiPro-L is manufactured in the United States at the ISO 9001-certified facility in Eddyville, IA, under very strict quality control systems.
This breakthrough builds on the 30+-year role of Ajinomoto as the pacesetter in rumen protected lysine technology and as a company that stresses the use of sound science in product development.

10.7.2014