Check out this final segment from Dr. Paul J. Weimer, from the U.S. Dairy Forage Research Center, as he wraps up this four part series on Megasphaera elsdenii & Milk Fat Depression: A good bug gone bad.
What you will learn:
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Dr. Paul Weimer received his BS in Biology from Carroll College (WI), and MS and PhD in Bacteriology from the University of Wisconsin-Madison. After 10 years at the Central Research and Development Department at DuPont, he joined the USDA-ARS Dairy Forage Research Center in Madison, WI in 1988. His research interests include rumen microbiology and the role of rumen microbes in determining milk composition and feed efficiency; microbial fiber degradation; and microbial production of volatile fatty acids.
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