With our wedding day fast approaching and the beckoning of harvest season on the horizon, my days are currently a frenzied blur of cattle chores, field work, and finalizing wedding details (well, plus my writing and graphic design side hustle, as well as regular housework, of course).
The sharp contrast of clean, crisp, and elegant wedding details compared to dust-filled, gritty, and sweaty farm work is a real shift in mindset, to say the least. Honestly, the mix of these two extreme ends of the spectrum brings me a lot of joy in this season of life. It’s so fun to work on all the wedding preparations but sitting and focusing on my computer screen or stuffing endless envelopes does get old after a while — and partly reminding me why I moved away from an office job a couple years ago. When I need to stretch my muscles, move my body, or just flex a different area of my brain, my day-to-day cattle chores or the tractor cab are waiting with open arms.
Beyond our matrimony and scheduling of the weekend’s wedding festivities, you can bet we’re planning ahead for chore help and timing of field work. My mom and I may have (wink, wink) even been in cahoots to breed fewer cows and heifers one week last February to avoid a surge of fresh cows and new calves the week of our wedding.
We’re beyond excited for our wedding in a few short months, and you can bet we will be serving lots of ice cream and milk during the festivities. What else would you expect from dairy farmers?
The author dairy farms with her parents and brother near Hawkeye, Iowa. The family milks approximately 300 head of grade Holstein cows at Windsor Valley Dairy LLC — split half and half between a double-eight parallel milking parlor and four robotic milking units. In the spring of 2020, Molly decided to take a leap and fully embrace her love for the industry by returning full time to her family’s dairy.