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Oct. 26 2022
Farmers have complex jobs that make rest difficult even when we have to
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Oct. 25 2022
No day in farming is easy, but each is special when we keep our eyes open
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Oct. 24 2022
The world of ag creates more learning opportunities and times of growth than anywhere else
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Oct. 20 2022
Sharing their knowledge and experience cultivates dairy advocates
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Oct. 19 2022
Students are an important part of telling our agriculture story
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Oct. 18 2022
Getting out of our bubble gives us valuable perspective
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Oct. 17 2022
If your local store is low on dairy products, take the time to say something – they may thank you
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Oct. 14 2022
Thanks to some extra care and attention, a premature calf recently born on our farm is doing well
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Oct. 13 2022
Our family’s tradition of decorating our farm features a Halloween theme this time of the year
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Oct. 10 2022
Despite the opinions of extreme activists, dairy still has a place in the world that should be defended
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Sept. 30 2022
When it comes to milk quality, there are details I can see now that I couldn’t before we had our voluntary milking system
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Sept. 29 2022
We’ve all heard the cliché, “Great minds think alike,” but have you ever stopped and really thought about that phrase?
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Sept. 28 2022
Running our farm for a month using a generator is a good reminder that it never hurts to have emergency plans in place
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Sept. 26 2022
The world sure has changed over the last one hundred or so years, and we can easily tell that by looking at the progression that has occurred in agriculture
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Sept. 23 2022
Busy times mean people less familiar with our operations may be signing on to help. It’s our responsibility to ensure they stay safe, too
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Sept. 22 2022
This versatile crop is beloved for many reasons as harvest season is upon us
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Sept. 21 2022
Shedding our stereotypes of agriculture is the only way for consumers to recognize its value, too
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Sept. 20 2022
Applications for our 2023 Hoard’s Dairyman editorial internship are due October 21
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Sept. 19 2022
The role agriculture can play in sustainability is influenced by consumer confidence and their acceptance of our food system and modern farming practices
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Sept. 16 2022
Milking in both our parlor and with the robots provided some benefits, but certain costs recently led us back to milking exclusively with one system