Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)
Antique shops are buzzing, vinyl records are spinning again, and fashion? Well, let’s just say some of my favorite closet pieces are passed down – and they’ve gotten more compliments...
Ever since I was a kid, June has been my favorite month. Growing up, it was the time of year when the pools were opening, school was ending, and I was able to kick back and be the pesky little kid running...
What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...
Heifer inventories have flirted with generational lows, and prices for bred or fresh heifers have bumped against the ceiling. An interesting analysis in a recent Virginia Dairy Pipeline reminded farmers...
About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...
The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...
During the busy spring season, hanging out in the house with kiddos isn’t an option. Having a 3-month-old and 20-month-old means a lot of creativity when it comes to getting chores done, spending...
Each summer, we hire a few extra farm hands, mostly high school and college students. We live decently close to Wichita, Kan., so there are many candidates. However, very few of those individuals have...