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It is well known that the transition period for dairy cows is critical and challenging with the increased energy and nutritional needs. In this research abstract, Tanya France, PhD Candidate from Cornell University, explains her hypothesis that she presented at the 2023 ADSA meeting in Kansas City.
Listen in as France describes feeding Rumen-Protected Methionine and Omega-3 Fatty Acids during the transition period and their roles in modifying circulating amino acid concentrations, milk FA profile, and plasma and liver phospholipid concentrations in transition dairy cows.