As 2023 draws to a close, the global dairy market continues to walk a tightrope of limited new milk and sluggish demand

Curious about what’s on the horizon for cheese consumption?

This week, the Council on Dairy Cattle Breeding (CDCB) published updated genetic evaluations for 50 traits and four selection indexes for more than 81.5 million dairy animals

Leaders from almost 200 countries around the world are currently gathering in Dubai, United Arab Emirates, for the United Nations’ (UN) 28th Conference of the Parties (COP28) climate change conference

Many dairy producers and their nutritionists are facing a mixed bag of forage quality this season

Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption

It likely seems odd to many of us to eat a bowlful of macaroni and cheese that doesn’t feature at least one form of real dairy cheese, but a major food company will soon be putting such a product...

Hypocalcemia on dairy farms is not a new problem; we know that most cows have a low blood calcium concentration after calving. How we manage and treat these animals has changed over time

Not all cows react the same way to the same environment or action. There are slight physiological, genetic, and maintenance variations that cause some animals to thrive where others struggle

In a two-to-one vote, the U.S. failed in its attempt to challenge Canada’s tariff-rate quota (TRQ) allocation system and gain better market access under the US-Mexico-Canada Agreement (USMCA)

Happy Thanksgiving! We hope you can enjoy some sort of Thanksgiving meal tomorrow. If you were the one shopping for ingredients to prepare food for the holiday, you likely kept a close eye on prices

Looking for pinkeye, treating pinkeye, and worrying about pinkeye can take up a lot of time for a dairy farmer. J

Fiber degradability, also known as neutral detergent fiber digestibility or NDFD, is a metric frequently used to assess forage quality

On December 5, and for the first time, the evaluation will include a haplotype call for early onset muscle weakness syndrome

Fall can be an especially hectic time for farmers, with crops to harvest and manure to move, plus all the regular day-to-day work. This can mean long days, short nights, and a lack of much-needed sleep

With milk production staying within a narrow range of little change, demand for dairy products is the main driver for price changes

Federal dietary guidelines are not always factored in when individual people make diet choices for themselves or their family

We don’t have a new farm bill yet, but steps taken this week ensure programs important to dairy producers will continue for the time being

This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging

You can’t spend much time in the dairy social media world lately without knowing that butterfat prices are really high