“Events that happen halfway around the world matter to you,” stated Josh Linville at the 99th USDA Agricultural Outlook Forum with the “you” being U.S. farmers and those who work...

When Cornell University’s Daryl Nydam’s father was a practicing veterinarian, he was at the forefront of the industry recommendation that farms should dry treat every quarter of every cow

Breeding heifers to calve in around 2 years old puts them on a productive track to begin paying off the costs of their rearing and avoid mounting up additional expenses while they remain open

As 2022 came to a close, dairy commodity values were declining quickly, pulled lower by both a recovery in milk supply and weakening demand

A record 9 million units of beef semen were sold to U.S. dairy farmers and cattle ranchers last year. This is an impressive number considering that sales stood at what was at that time a record 2.5 million...

Cows grazing on green grass in front of a picturesque barn can still be found on some dairy advertisements even though it’s true for fewer of today’s dairy farms. But Jason Cavadini thinks...

Three years have passed since the COVID-19 pandemic began, but there has been a very clear lesson learned regarding the need for risk management. While the tools used from one farm to the next may be different,...

Recent USDA estimates show a decline in net farm income in the year ahead for most producers, but there is one bright spot. It’s not milk, but it is another commodity that can have an impact on a...

All bills eventually come due. In the case of Wisconsin and its rural roads, which are the bedrock for the state’s prized agricultural economic engine proclaimed as America’s Dairyland on state-issued...

When feeding dairy cows, a buffer helps maintain a balanced rumen pH by limiting the effects of excess acid. Outside of the cow, buffers in a farm’s fields serve a similar purpose for the water features...

Why do milk components matter? During the March Hoard’s Dairyman webinar, the University of Illinois’ Mike Hutjens reviewed several reasons why it pays to improve component production

Cow sense — it’s a concept one often gleans either growing up on a farm or working on a farm. This cow sense, and ultimately understanding how a cow perceives her environment, is the very core...

Cost-cutting should always start with the largest expense areas, and on dairies, that’s feed. Reducing expenses in this area has become more complex, though, as the inputs for growing and purchasing...

A person’s first day on the job can be filled with excitement and enthusiasm about what’s to come. How do you maintain that optimism as they settle into their new role?

When we are close to something, it can be hard to see it for what it really is — successes and flaws alike — and dairy farmers are even closer to their farms than many other business owners....

After hearing objections from county constituents and the Wisconsin Milk Haulers Association, the Chippewa County Highway Committee, Chippewa County Board of Supervisors, and the Chippewa County Highway...

“Milk is not a commodity that can be held. It has to be shipped every other day,” shared Matthew Holub, a Chippewa County dairyman. “It’s right on the license plate of this state....

A two-day seminar was held recently at a California college titled “Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages.”

Stewarding the health of their land, water, air, and animals is something dairy farmers have been doing for generations. Putting benchmarks and numbers on those efforts is a much more recent need

Manure application is a great option for fertilizing crop fields, especially in this era of high commercial fertilizer prices. During the Minnesota Agricultural Water Resource Center’s Nutrient Management...