Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Feb. 23 2023
The benefits of adequate resting time include less stress, more milk production, less lameness, and greater longevity
Feb. 23 2023
Over the past few weeks, our Goeser household has had a fair amount of sluggish behavior following bacterial and viral-borne illnesses that ran through our family
Feb. 23 2023
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
Feb. 16 2023
Electricity — it’s usually so plentiful that we take it for granted, not worrying about where it’s coming from or how it gets to us. For some dairies, though, it pays to take the power...
Feb. 16 2023
Farms of all shapes and sizes are taking unique steps to be more environmentally friendly. Some of these actions are just part of normal, everyday operations. The fact that cows can turn food humans c
Feb. 16 2023
With burgeoning demand for high-solids dairy products and financial incentives in place to deliver higher solids milk, Upper Midwest dairy farmers continue to set new benchmarks for butterfat and prot
Feb. 16 2023
A narrative has long circulated about dairy’s perceived link to higher mortality rates.Consider that myth busted.Research funded by National Dairy Council (NDC) used data from the National Health...
Feb. 9 2023
To win any battle, you need to know where the attacker is coming from, and preventing infectious disease is no different
Feb. 9 2023
Some forage agronomists recommend that at least one cutting of alfalfa should be allowed to progress to the bloom stage. Other agronomists recommend that all harvests be made at late bud
Feb. 9 2023
When talking about sustainability in the dairy industry, conversations often involve what can be done on farms to manage manure, enhance crop and animal productivity, reduce emissions
Feb. 9 2023
Over the last 30 years, we’ve seen a 20% increase in agricultural exports across all commodities in countries where we had free-trade agreements
Feb. 3 2023
As dairy producers, we are also beef producers, since culled dairy cattle are one piece of the livestock and meat sector
Feb. 2 2023
In response to the article “More farmers should run for elected office,” there is no question that farmers often can, and do, make incredibly good politicians
Feb. 2 2023
Consider the health and wellness of the animals living in the barn and the people working there to make the best decision
Feb. 2 2023
Just like a rollercoaster, milk prices have been moving up and down within very short periods. Consider that in January 2022, the All-Milk price started at $24.20 per hundredweight (cwt.)
Feb. 2 2023
We have a farm bill by this September if certain requirements are met
Jan. 26 2023
When it comes to the nation’s milk output, the number of dairy cows and milk production per cow are two key factors. University of Wisconsin’s Mark Stephenson reviewed where these numbers went...
Jan. 26 2023
It is not always easy to give up control and delegate tasks. Putting our trust in someone else to get the job done can come with reservations that they will not do it correctly or to our standards. It
Jan. 26 2023
Every five years, work on the farm bill becomes a focus in both the House of Representatives and Senate. As Congress begins to wrestle with the nutrition and agriculture portions of the bill, they are
Jan. 26 2023
“We have a little too much supply and a little less demand to start the dairy year out,” shared Rabobank’s Mary Ledman at the dairy market outlook session at the International Dairy Foods...
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