Calcium is one of the many attributes of milk that we often share when promoting the consumption of dairy products

The title of this article was the lead off question during the September 14, 2022, Hoard’s Dairyman DairyLivestream

At times this fall, wholesale natural gas prices in Europe have spiked nearly 3,000% higher than they were in the fall of 2020

It’s been true of domestic markets for some time, but export markets have seen a change in recent years that has caused U.S. exporters to switch gears, encouraging higher value products

We have all seen the cows that experience extreme inflammation at the time of calving, those with swelling in the udder and beyond

Flavored beverage milk sales are up 51.6% over the first seven months of this year when compared to the same time last year within California’s Federal Order No. 51

What makes a good-tasting cheese?That can be a loaded question because every consumer has their own preferences, palette, and opinions on what characteristics make them want to enjoy a food

The September Hoard’s Dairyman webinar title posed the question, “Inflammation: Friend or foe?” Presenter Barry Bradford’s response to that question was, “It’s both.”Inflammation...

It’s hard to overstate Mexico’s importance to America’s dairy farmers. When I talk to dairy farmers, I always remind them that Mexico is our industry’s most important trading partner,...

When you go into a feed store, crude protein is still king. In the old days, it was a chalkboard with a grid for pricing of various feed products. Everything, from cattle cubes to show feed to chicken

While we love working with dairy cows, we can’t forget that the role of dairy farmers and those that support them is to provide nutritious milk and dairy products to the population. Expanding the...

Portable foods have become a must in the modern world. Breakfast cereal, and milk for that matter, both have been losing out to grab-and-go breakfast options. Kellogg’s, a longtime stalwart in

One way that the dairy checkoff works to move volume and drive sales of dairy products is to partner with major food companies, such as Domino’s and McDonald’s

“The thing we’ve seen over time is that states and regions seem to either be specializing into or out of milk production,” laid out Mark Stephenson

The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050

Economists pegged a $22.70 All-Milk price for the coming year, raising that projection by 20 cents from their $20.50 estimate one month earlier

As corn silage and fourth crop haylage are being packed into bunkers, piles, and silos, now is a good time to be thinking about ways to reduce feed losses in the year ahead. That was the topic of disc

For many operations, farm transition may be the single most important decision a family makes for their own livelihoods as well as the continuity of the farm business. An early question in this proces

While overall domestic dairy product consumption stands at the highest level since 1960, the fluid milk category has not been contributing to that positive metric. That’s because fluid milk sales...

The monthly average CME Grade AA butter price eclipsed $3 per pound in August, with prices remaining above this mark during the early days of September. Higher butter prices have occurred even as chee