They’ve slowed down since the height of the pandemic, but social media pictures of sparse grocery store dairy displays are still popping up, and they are all the evidence needed to know that, while

Although we still have plenty of loose ends to tie up for the 2022 growing season, it isn’t too early to think about the year ahead

Conducting farmer-funded research through National Dairy Council (NDC) is just part of the equation

As milk handlers deal with growing challenges to get milk from farms to clients and more milk is produced further away from population centers, it would seem that having more storage on the farm would

Predicting future milk prices has become a precarious endeavor as of late. This holds true in both the United States and New Zealand

During farm transition planning, assumptions and expectations between predecessor and successor generations can put the harmony of the family at risk. Imagine you are the owner of a dairy operation an

Net Zero by 2050. It’s a lofty and, at times, overwhelming concept to consider that dairy could achieve carbon neutrality, optimize water usage, and improve water quality by 2050

Following in the footsteps of the cow milk alternatives that clutter the dairy case, there is a growing number of stores and restaurants that offer plant-based “meat” as a substitute to the...

News thrives on conflict -- it always has and always will. But that tendency to emphasize the negative -- or in the case of agriculture, every criticism of farmers and U.S. food production imaginable

Just as producing quality milk requires attention to many different details, so does moving that milk from the farm to the customers that will process it

Perhaps nowhere else in the United States does the dairy producer and dairy processor community work more closely together to achieve a greater good than in Idaho

There are many tools necessary to complete the jobs that make up the day on a dairy farm

When we think of heifer rearing success, we often look to benchmarks such as growth and age at first calving. Another factor that becomes especially important when a heifer calves is udder health

A client recently asked me for an audiobook title suggestion for him to listen to on a long drive

While alternative forage sources may be needed when forage or ingredient availability is limited, these scenarios also require the re-formulation of dairy cow diets

It might not seem like it in the midst of long days of chopping corn, filling bunkers and bags, and keeping the rest of the dairy running at the same time, but corn silage harvest season will wrap up

It is not uncommon for farms to house more dairy cows in a pen than there are stalls. Overcrowding is a way to dilute a farm’s fixed assets — but do the benefits outweigh the costs?

I don’t envy USDA statisticians. The U.S. produces billions of pounds of milk a month from over 9 million cows, and we expect the USDA to be able to tell us how much it is changing

This July, USDA estimated there were 3.75 million dairy heifers over 500 pounds on farms across the United States

When farms grow, it can become more difficult to maintain a certain level of quality