Dairy princesses from across Minnesota gathered for the Dairy Promotion and Leadership Event held May 18-20 at the College of Saint Benedict in St. Joseph, Minnesota
Overwhelming opposition from a strong coalition of dairy farmers, processors, consumer groups, food safety advocates, federal and state public health regulators, and the medical community ed to the defeat...
The expectations of today’s consumers are always evolving. They want to know more about where their food comes from, how it’s made and how it connects with their personal values
The Professional Animal Auditor Certification Organization (PAACO), has named Angela Baysinger, D.V.M., M.S. as Board of Directors chairperson. She will serve a two-year term
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced its seventh annual U.S. Dairy Sustainability Award winners during a May 16 ceremony
“When heats aren’t detected, it leads to more time and labor spent tracking, sorting and breeding cows,” says Stephanie Aves, business development manager for Nedap North America
Allflex USA, part of Antelliq, global leader in animal identification and traceability systems, today announced the transition of Jesse Odom to NW Regional Manager position
Ruminants are thought to be more tolerant of mycotoxins than many other species. However, it can be risky to estimate how much mycotoxin exposure a herd can withstand without extensive testing
Swedish food company Oatly, whose powdered, grass-based beverage is sold both in Europe and across the United States, should respect U.S. food labeling standards that restrict the use of the term “milk"
The American Dairy Association (ADA) of the Midwest, Illinois Chapter and their constituency of 600 Illinois dairy farm families announced a partnership with the UpField Group
Cooperatives Working Together (CWT) has accepted 7 requests for export assistance from cooperatives that have contracts to sell 709,889 pounds (322 metric tons) of Cheddar, Gouda and Monterey Jack cheese
Prepartum dietary cation-anion difference (DCAD) nutrition is essential for optimizing the health and performance of dairy cows. Balancing prepartum DCAD diets for transition dairy cows is one of the
