There is no denying it—the conversation around dairy has changed. Consumers are now more interested than ever in where their food comes from – including how the animals are treated on the farm,...
U.S. Rep. Ron Kind recently co-sponsored the Improving Access to Farm Conservation Act, a bipartisan bill that would provide regulatory relief to farmers and ranchers that want to implement conservation
Alfalfa researchers were the beneficiaries of the National Alfalfa & Forage Alliance’s (NAFA) second round of research funding through the U.S. Alfalfa Farmer Research Initiative (USAFRI)
The Wisconsin 4-H Foundation announced today that GreenStone Farm Credit Services was honored as a major partner and contributor at the 2017 Wisconsin 4-H Hall of Fame Gala
From Wisconsin Department of Agriculture, Trade and Consumer Protection Secretary Sheila Harsdorf:Across the country, May is recognized as Mental Health Awareness Month
The dairy industry will celebrate the graduation of 31 Junior DAIRY LEADERs, representing New York and Vermont, on Wednesday, August 8, 2018, at 1:30 pm in the Dairy Profit Seminar Center
SCR is pleased to announce today that Sena Pereira has been hired to manage its Western Region. She will assist customers in California, Nevada, Arizona and Utah. “Sena is a friend of the dairy indu
Every day cattle, swine and poultry are under siege by pathogenic bacteria. In fact, one estimate notes that more than 80 types of bacteria, such as E. coli, Salmonella and&nbs
Kaitlyn Riley has been chosen as Wisconsin’s 71st Alice in Dairyland. Riley will work as a communications professional for the Wisconsin Department of Agriculture, Trade and Consumer...
Allflex USA, part of Antelliq, global leader in animal identification and traceability systems, announces today the transition of Jesse Odom to the NW Regional Manager position
The six bundles of Holstein joy born at the Penn State Dairy Barns in April of last year -- the outcome of a research project to improve genetic diversity in the breed -- have garnered a fan following
The Dairy Girl Network (DGN), an organization supporting all women in dairy by enhancing lives and creating opportunities, announces their second national conference to be held in Manhei
Cooperatives Working Together (CWT) member cooperatives accepted offers of export assistance from CWT that helped them capture contracts to sell 381,400 pounds (173 metric tons) of Cheddar cheese
A new study funded by National Dairy Council (NDC) shows that healthy, pre-menopausal women who consumed low-fat yogurt before meals reduced their risk for inflammation following the meal