Being born and raised in Hilmar, California, has led me to where I am today

Spoilage is a challenge that all producers face at some point, and the cost of not addressing it can be high

Our farm dog and the cow with biggest personality became fast friends

Millions of Americans do not have access to healthy foods

One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production

Employers are generally impressed by students participating in internships and summer jobs. Consider working in agriculture!

Spending time together is greatest gift I can give my dad

We take a lot of steps to help our employees feel like they belong at our farm, so they want to come to work every day

In this blog, you will find a simple guide to build a trustworthy website for your dairy farm

The land we work has been cared for by many generations before

In our barns, flies are the top cause of bunching cows

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability. One often overlooked aspect contributing to this is oxidative stress

Taming some of our animals creates some difficulties but also a herd that is calmer around people

Sharing what we’re dealing with can help others help us

The dry period should be a time of rest for cows and is an opportunity for the mammary system to heal and regenerate

Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers

ADA North East created the Virtual Farm Tour program to bring the farm to the classroom to help build trust in dairy

Midwestern temperatures in the last 90 days have been warmer than typical years

A recent rural tragedy inspired students to promote farm road safety using skills learned at the National FFA’s Washington Leadership Conference

Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health