The author and her family own and operate a 130-cow dairy and crop 1,500 acres. She also is a former associate editor at Hoard’s Dairyman.

210920-mk5
Sept. 20 2021
When global dairy export is discussed, the conversation often revolves around value and quality. More often than not, it is the availability of the product and its ability to meet regulatory
210916_ph4
Sept. 16 2021
Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale
210826_ph3
Aug. 26 2021
Because manure digesters thrive on energy rich manure, many dairies considering digester projects wonder about the operation and effectiveness of digesters run on farms that focus on feed efficiency
210823-mk3
Aug. 23 2021
As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset
210819-mk2
Aug. 19 2021
As knowledge surrounding greenhouse gas emissions continues to grow, those in agriculture have identified manure digesters as part of the solution. This technology carries a two-fold benefit of reduci
210812_ph4-cow
Aug. 12 2021
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
210809_mk5
Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
210805_mkglobe
Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
210729-ph-sustain
July 29 2021
While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive
210726_ph2
July 26 2021
Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint
210722-mk3
July 22 2021
The dairy industry has been making steps toward more environmentally sustainable production well before it was a buzzword among consumers and with food marketers
210715-mk4
July 15 2021
For dairy farmers interested in genetic improvement, a common question is “What do you select for?” This question was also addressed during the July 7 Hoard’s Dairyman DairyLivestream
210712-ph3
July 12 2021
The Net Merit Index was introduced to dairy producers in 1994 as a formula designed to help identify genetics that improve production, health, and livability
210708-mk2
July 8 2021
The evolution of dairy genetics has included many turns along the way. One of the more notable pivots involves the introduction of Net Merit (NM$) in 1994
210705-mk2
July 5 2021
The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade
210701-mk2
July 1 2021
Perhaps it’s not surprising to those who watched the evolution of dairy trade agreements between Canada and the United States
210610_mk4
June 10 2021
Colorado Ballot Initiative 16 is one of the most ambitious ballot strategies pursued in the name of pushing animal agriculture into extinction
210607_ph2
June 7 2021
From my standpoint, this is the most onerous initiative that has ever come to light. When it comes to livestock agriculture, it is going for the jugular
210603-Maggie-web
June 3 2021
If you take all of the livestock industry in Colorado from the farm to the consumer, we are about a $40 billion industry
Gilles-Mountain Fresh_web2
May 27 2021
Value-added dairy operations aren’t for the faint of heart, according to Mountain Fresh Creamery’s Jen Glover