The rain has started falling again, and I am once again staring out the window wondering when and if it will stop

“When you’re in an environment of low margin, high volatility, the reactive manager gets wiped out,” explained Virginia Tech’s David Kohl at the recent Tri-State Dairy Nutrition...

Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go

What’s the best heat stress abatement practice? Standing? No. That’s not the correct answer, but if you watch a pen of cows that are experiencing heat stress, it sometimes appears to be their...

By nature, cows are herd animals. This is true even of cows near lactation, but many cows on pasture will seek out solitude for the act of calving

Conducting a heat-focused audit this summer could let your cows tell you when they are stressed, shared Cassandra Tucker at the recent TriState Dairy Nutrition Conference

In the chaos that is health and diet advice, it’s always good to be considered good, and fortunately, dairy products are often considered healthy for the body

In 2003, the Veterinary Medicine Loan Repayment Program was established to aid rural communities and livestock operators in those areas. It does so by helping to payoff young veterinarians’ student...

Cows avoid lying on wet surfaces, disrupting their time budgets, behavior, and welfare

The transition period qualifies as one of the most stressful periods of a dairy cow’s life, and it’s certainly the goal and responsibility of producers to reduce that stress

Choosing where dollars are invested is critical, especially considering how tight finances have been the last four years

Last week, I officially shed the winter coat and put it away. I’m not talking away, away because I’ve now lived in Wisconsin long enough to understand that sometimes April will pretend to be...

Food fads both favor and concern dairy

Imagine being told you can’t sell your milk, you can’t market your cows, and the water on your land is contaminated with a slowly degrading man-made chemical

In 1992, there were 131,509 dairy farms in the United States. At the end of 2018, that number was 37,468

One must know a problem exists before solving it

“Don’t let the abnormal become normal. Just because it happened yesterday, today, and tomorrow doesn’t mean it’s right,” opened independent nutritionist David Greene during...

Making ends meet is a difficult task in today’s dairy market, but a focus on balancing outputs between high production and good components can go a long way in bolstering bottom lines

A cow’s productive life doesn’t just begin when it starts producing milk

The transition period is critical to production, especially when discussing cows that excel at both production and components