The author is an associate editor. She covers feeding and nutrition,
youth activities and heads up the World Dairy Expo Supplement. Maggie
was raised on a 150-cow dairy near Valley Center, Kansas, and graduated
from Kansas State University with degrees in agricultural communications
and animal sciences.
Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...