Stability, predictability, and adequacy — those are three things farmers require from dairy markets

Decades of financial advice will offer the same conclusion to the question, “How much cash does a dairy need to have on hand?”

While some dairy products have seen dramatic gains in purchases due to COVID-19 and other products such as yogurt have seen consumers curtail buying, butter has been somewhere in the middle

The COVID-19 pandemic has most certainly impacted the financial stability of the country, put the economy into recession, and even raised concerns of a coming depression

Since a 2016 referendum in Great Britain, markets around the world have wondered if the country’s decision to leave the European Union (EU) would open up an opportunity for trade

The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...

Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe

When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs

Dairy products have an important and well-recognized role in retail locations. That’s been true for many years, and it’s not a market that the industry hopes to cede in any way

For nearly every dairy farmer, corn silage harvest season is one of the most important periods of the entire year. As more and more farms transition toward rations high in corn silage, it becomes even

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

It’s easy to agree that these are unprecedented times and that the pandemic has thrown the nation and world into dire economic straits

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

It’s been nearly six months since COVID-19 shuttered schools across the country

From 1990 to 2010, the United States saw constantly expanding school-age populations. Since then, the number of students in school have dropped significantly, and that’s not something that’s...

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

While producers have until the end of August to sign up for Coronavirus Food Assistance Program payments, only $7 billion has been awarded to 521,853 applications as of August 10

The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...