Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops

How long are you expecting to limit production because of co-op, processor, or personally instituted milk production restrictions? That was the question posed to our DairyLivestream audience on May 6,...

The pile up of tight financial years since 2015 has caused many producers to take incredibly sharp pencils to their operating budgets

Based on rough calculations by the University of Wisconsin’s Mark Stephenson, it’s expected that the dairy industry will lose at least $10 billion because of the COVID-19 pandemic, and that...

Water quality, having a plan for dry cow housing, and learning how to work with calves in group housing. Those are the top three lessons Randy Gross learned from real-life experiences during a 2016 dairy...

For dairy producers incorporating beef semen into their breeding programs, there are a lot of benefits

Although every dairy farmer would prefer to continue milk production and farm processes as they had planned earlier in the year, it appears milk production restrictions may be a reality through the rest...

Compromised quality feeds require thoughtful feeding

As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production

Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias

For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk

The use of beef semen on the dairy herd provides added income when it comes to selling bull calves, but there’s so much more to like about incorporating beef semen into a breeding program and a lot...

With the value of Holstein bull calves at rock bottom the last several years, many farms are looking toward the use of beef semen

When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd

With heifer prices dropping to modern-day record lows in the last several years, many farms have been faced with the question of what to do with extra heifers that aren’t bound for their lactating...

Trends in consumer reporting have shown that people are drinking less fluid milk each year

Along with nearly every industry in the country, dairy has welcomed robotic technologies and artificial intelligence into the workplace in hopes of stemming labor shortages

In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience

Individual calf housing is by far the most common form of calf rearing in the country. According to research done by the University of Wisconsin in 2019, 77% of farms raise calves individually

The last several years of wet and warm conditions in dairy regions across the country have brought up the important conversation of forage hygiene