Thursday, October 3 is the day. It’s the day you can get your very own Badger Dairy Club grilled cheese sandwich made with Hoard’s Dairyman Farm Creamery Belaire cheese

Hoard's Dairyman spoke with Renee Smith of Virtus Nutrition at World Dairy Expo. The company’s newest fat product is EnerG-3. Watch the video to find out more about how fats fit into farm rations

“Three-peat,” the SUNY-Cobleskill team members shouted as they headed to the front of the room to receive their first-place team awards

What time was that meeting? Where was that educational session? The World Dairy Expo app has all of those answers at the touch of a finger. Downloadable for free for either Android or iOS users

If there is any working person who appreciates coffee, certainly it’s dairy farmers

In the competitive eating environment of freestall housing, stocking density is by far the leading contributor to competition along the feedbunk

Plant-based meat alternatives are high in sodium and heme iron. Both are risk factors for important diseases

Calcium status surrounding calving is not only important, but it also varies significantly depending on the cow

If at all possible, dairy personnel putting up corn silage this fall should aim to store like forages with like forages

This year’s forage production, particularly the alfalfa crop, has been scarred by 2019’s volatile weather

While most farmers in the South and West already have their corn silage safely stored away, many in the Midwest and Northeast are still wondering if their corn will reach maturity

There’s been no shortage of stories on the abysmal start to the forage season this year

When it first debuted in the states nearly two decades ago, robotic milking came with a steep learning curve

In the last several decades, cow cooling, particularly in the lactating pens, has become common on many farms. When hot comes to humid and milk production drops, it’s not hard to justify heat abatement...

Action, not advertising, is what Generation Z (GenZ) consumers want to see from the brands they purchase

820 million. That’s the number of people in the world that remained food insecure in 2018

“When it comes to technologies on farms, there is no one-size-fits-all solution,” shared Mississippi State’s Amanda Stone as way of introducing her presentation at the American Dairy...

Margins in the dairy industry in the past several years have forced dairy producers to further fine-tune their financial strategies

In conversations revolving around welfare, a common topic is pasture allowance. Particularly among consumers, there is great interest to the merits of permanent pasture housing versus permanent enclosure...

“With the way the economics have been in the industry the last couple years, you better have a strong relationship with your lender,” advised Scott Benner