There’s been no shortage of stories on the abysmal start to the forage season this year

When it first debuted in the states nearly two decades ago, robotic milking came with a steep learning curve

In the last several decades, cow cooling, particularly in the lactating pens, has become common on many farms. When hot comes to humid and milk production drops, it’s not hard to justify heat abatement...

Action, not advertising, is what Generation Z (GenZ) consumers want to see from the brands they purchase

820 million. That’s the number of people in the world that remained food insecure in 2018

“When it comes to technologies on farms, there is no one-size-fits-all solution,” shared Mississippi State’s Amanda Stone as way of introducing her presentation at the American Dairy...

Margins in the dairy industry in the past several years have forced dairy producers to further fine-tune their financial strategies

In conversations revolving around welfare, a common topic is pasture allowance. Particularly among consumers, there is great interest to the merits of permanent pasture housing versus permanent enclosure...

“With the way the economics have been in the industry the last couple years, you better have a strong relationship with your lender,” advised Scott Benner

If lower milk prices are the new normal, then it’s time to find ways to evaluate each dollar spent on feed

The concept is simple. If you are one of those farms that harvested less than ideal quality forages this spring because of muddy fields or any number of other factors, you might still be able to feed it...

A new bill was introduced in Congress earlier this month with the intention of helping young people who want to farm pay off student loans

“People, you have to look at the numbers if you’re going to survive.” Those were the introductory words of Vita Plus’s Gary Sipiorski at the recent Four-State Dairy Nutrition and...

For much of the Midwest and Northeast, it started raining last fall. Wet harvests gave way to saturated soils during the winter and flooding this spring

There’s a developing story on the livestock front . . . from 2015 to 2017, antibiotic sales for livestock dropped by 29 percent

Although starch isn’t listed as a required nutrient by any dairy cattle nutrition document, its impact is absolutely felt in the bulk tank

Across much of the Midwest, the hope for a perfect growing season has already been dashed as planters and forage harvesters sit idle in barn sheds as one of the wettest springs in recent memory imposes...

The rain has started falling again, and I am once again staring out the window wondering when and if it will stop

“When you’re in an environment of low margin, high volatility, the reactive manager gets wiped out,” explained Virginia Tech’s David Kohl at the recent Tri-State Dairy Nutrition...

Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go