In calves that consume a 20-20 milk replacer, starter intake is critical

Cows are creatures of habit, and as such, they are prone to skipping meals if food is not available when they visit the bunk

Up until about two weeks ago, the Upper Midwest and Northeast were rushing toward maturity with warm temperatures and relatively dry conditions

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

As dairy producers, industry members, and associates, we all know about the benefits of milk

As corn silage harvest season moves north across the United States, along with it comes an important reminder: farmers only have one chance to put up this staple crop

On many farms, one of the least intensively managed groups on the farm is the pregnant heifers

In this dairy climate, the appeal of capturing the “easy money” items on a dairy is strong. And in some cases, it truly is easy money

Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...

“For bunker silos and drive-over piles and similar storage methods, the uppermost layer of forage is more prone to oxygen exposure and loss of dry matter and nutrients,” Iowa State’s...

There are not so many clean cooks in the kitchen these days according to a new study from USDA’s Food Safety and Inspection Service

In a mid-March omnibus bill, the Dairy Pride Act was passed through Congress instructing the Food and Drug Administration (FDA) to take action in restricting the use of the word “milk” on labeling...

A new word, nutrichondriac, has evolved to define the group of individuals who have a “preoccupation with negative details of one’s diet and a propensity to self-diagnose food intolerances...

With a water bottle in hand and branded shirt, boots, and sunglasses on, Michael Azevedo is out the door to greet the sunshine of the Central Valley of California

One of the most important jobs on the farm is formulating and feeding rations that optimize cows’ genetic potential to produce milk without breaking the bank

On many farms, it’s well understood that the calf’s first meal is of vital importance

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

Each year, the Hoard’s Dairyman and Hay & Forage Grower editorial staffs dedicate three or four days to a team wide photo trip

Even in the northern U.S. climates, we are now well into forage harvesting season