There is nothing more intimidating to me in a kitchen than a pile of dirty dishes. The larger it grows the less I want to deal with it

“We were quite thankful to have protection when we had our two barn fires in 2001 and 2014,” shared Dan Natzke of Wayside Dairy in Greenleaf, Wis

When it comes to consumer concern over animal welfare, it appears that people fall into three areas of thought

2017 Census of Agriculture mailings are arriving this month.

“What’s the reward-risk?” opened Tom Overton in his presentation on adoption of new technology at the recent Cornell Nutrition Conference

Udder Milk, a New Jersey home delivery company, broke state law according to the New Jersey Department of Health. A cease and desist order

Conventional thought for many years was that feeding supplemental fat and fresh cows don’t mix. Early studies showed supplemental fats often reduced feed intake in fresh cows

It’s not that the rates of lactose intolerance have skyrocketed in the last decade, causing thousands of people to flock to nut beverages

It has long been understood that cows are creatures of habit and, for the most part, they follow a strict time budget. Three to 5 hours are dedicated to the feedbunk, 10 to 13 are for lying down

The environmental benefits of electronic feeding versus traditional tractor and wagon feed delivery has caught the attention of the San Joaquin Valley Air Pollution Control District

Understanding consumer demands and meeting them remain a challenge

Immunity is the next frontier in improving reproduction

Dairy farmers have more bacteria in their nose and mouth, potentially correlated with better disease resistance

In the world of dairy nutrition, there are so many contributing factors to well-made diets . . . especially when it comes to fiber

World Dairy Expo featured so many opportunities to capture the minds and imaginations of dairy enthusiasts from across the country.

It was the 6-year-old, Rosiers Blexy Goldwyn-ET, that claimed the Grand Champion Holstein title

For those of us with birthdays during the first week of October, it’s a special treat to celebrate with all our friends at Expo

Hoard's Dairyman talked with Renee Smith of My Dairy Dashboard at World Dairy Expo about this new tool that assists dairy producers by pooling all their data into one platform

Last year at the International Ayrshire Show, Palmyra Berkely P Ruth-ET’s day ended with Intermediate champion

They come from all across the country, but they find common ground in dairy