Cheese has traditionally been a staple in the world of wine tasting. Why is that? The science behind the pairing boils down to positive sensory interactions experienced when consuming the two together
I recall many cold mornings of feeding calves while growing up. On my family’s 150-cow farm, I would shiver along, wearing at least four layers of clothes, from hutch to hutch
Milk earned its status as a health all-star particularly in the arena of bone health toting impressive levels of calcium, vitamin D, protein, and other essential vitamins and minerals
In recent years, a great amount of discussion has surrounded the determination of optimal stocking density based on economic and health-related measures
Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited
The newest fad in shopping for meat looks a bit like a consumer walking out to a cattle yard or pasture, pointing at an animal, and saying, “I want that one.” In the past few years
High somatic cell counts have traditionally been associated with other problems in the herd, from digestive upset to reproductive inefficiencies and mobility problems. Particularly when discussing the
Even in prairie soils with little to no exposure to humans or animals, antibiotic-resistant bacteria can be readily detected. That is according to research conducted on 20 native prairies in southeast...
With a little bit of something for everyone, the World Dairy Expo 50th anniversary did not disappoint. From the opening ceremony of the show to the final selection of Supreme Champion, the “Celebrat
Facing the Coliseum and keeping watch over all things Expo, the newest feature of the Alliant Energy Center marks the beginning of the next 50 years. A granite cow now stands in front of the New Holland...
Amidst all the activities of World Dairy Expo, 185 elite 4-H dairy members gather in Madison, Wis., to explore opportunities within the dairy industry. They hail from all across the United States
Rachel Ekkel Leading the field in three breeds and placing second in a fourth breed was enough to wrap up the post-secondary judging contest for Rachel Ekkel, a student at Michigan State Ag Tech
During the 18-month study that included 53 farms, visits per day and milking speed were the two most influential cow level factors. Both of these played a determining role in the amount of milk produced...
Mastitis control in any herd begins with good protocols facilitated by informed employees who are cognizant of the importance of identifying and handling mastitis cases early and effectively
Managers of all levels on dairy farms have a tough job. They juggle many schedules and a demanding workload that never takes a day off. Maybe more difficult is dealing with employee disagreement
A new type of immigrant. A decade ago, Latino immigrants, especially those from Mexico, were the most populous ethnicity looking for new opportunities in the United States. According to census data from...
Milk bacteria vary with the seasons by Maggie Seiler, Associate Editor Seasonal variation affects bacterial communities found in milk. That was the conclusion of research conducted at the University of...
Important nutrients and immune building molecules are all components of a calf's first meal, but that colostrum may also be a vehicle for some unwanted guests. Are bacteria derailing your carefully crafted...
