Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt

Likened to a sieve, the digestive tract of a newborn calf is a catch-22 for everything in its environment. Immunoglobulins, nutrients, and bacteria alike have free rein in the digestive tract

Feeding management in robotic dairies is all about meeting the goals of the dairy. Although this is true on all dairies, the University of Minnesota’s Jim Salfer described it as especially noteworthy

For more than 60 years, Hoard’s Dairyman readers could rely on a good laugh facilitated by the tip of Chuck Stiles' pen

One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives

Cheese has traditionally been a staple in the world of wine tasting. Why is that? The science behind the pairing boils down to positive sensory interactions experienced when consuming the two together

I recall many cold mornings of feeding calves while growing up. On my family’s 150-cow farm, I would shiver along, wearing at least four layers of clothes, from hutch to hutch

Milk earned its status as a health all-star particularly in the arena of bone health toting impressive levels of calcium, vitamin D, protein, and other essential vitamins and minerals

In recent years, a great amount of discussion has surrounded the determination of optimal stocking density based on economic and health-related measures

It has long been understood that heat stress is one of the biggest management challenges across the southern United States

Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited

The newest fad in shopping for meat looks a bit like a consumer walking out to a cattle yard or pasture, pointing at an animal, and saying, “I want that one.” In the past few years

High somatic cell counts have traditionally been associated with other problems in the herd, from digestive upset to reproductive inefficiencies and mobility problems. Particularly when discussing the

Even in prairie soils with little to no exposure to humans or animals, antibiotic-resistant bacteria can be readily detected. That is according to research conducted on 20 native prairies in southeast...

With a little bit of something for everyone, the World Dairy Expo 50th anniversary did not disappoint. From the opening ceremony of the show to the final selection of Supreme Champion, the “Celebrat

Facing the Coliseum and keeping watch over all things Expo, the newest feature of the Alliant Energy Center marks the beginning of the next 50 years. A granite cow now stands in front of the New Holland...

Amidst all the activities of World Dairy Expo, 185 elite 4-H dairy members gather in Madison, Wis., to explore opportunities within the dairy industry. They hail from all across the United States

Rachel Ekkel Leading the field in three breeds and placing second in a fourth breed was enough to wrap up the post-secondary judging contest for Rachel Ekkel, a student at Michigan State Ag Tech

The barns at sunset. The globe. The Coliseum. The colored shavings. The first leaves changing colors

During the 18-month study that included 53 farms, visits per day and milking speed were the two most influential cow level factors. Both of these played a determining role in the amount of milk produced...