“In our breeding program, we try to maximize the potential of every mating,” explained Curtis Nolan

In the past several years, selective dry cow treatment has gained some prevalence in the industry as an alternative to the more common blanket dry cow treatment, which has been the gold standard for mastitis...

Flavor is the top driver of yogurt purchases, but health benefit is a close second

In comparison to gen-Xers, baby boomers, and traditionalists, the millennial generation that spans those born between 1981 and the mid-2000s are spending less on dairy

Humor is one of the best ways we can share our story

In the past month, news has come out that vitamin A and E shortages will ring in 2018 as vitamin production was interrupted in late 2017

For many years, organic milk has been the belle of the dairy case as consumers have flocked toward organic options

Researchers have known for years that food is an important part of both physical and mental health

“Our assets are our livelihood on the farm, and we take that very seriously,” shared Adon Farms’ Nick Gilbert

There is nothing more intimidating to me in a kitchen than a pile of dirty dishes. The larger it grows the less I want to deal with it

“We were quite thankful to have protection when we had our two barn fires in 2001 and 2014,” shared Dan Natzke of Wayside Dairy in Greenleaf, Wis

When it comes to consumer concern over animal welfare, it appears that people fall into three areas of thought

2017 Census of Agriculture mailings are arriving this month.

“What’s the reward-risk?” opened Tom Overton in his presentation on adoption of new technology at the recent Cornell Nutrition Conference

Udder Milk, a New Jersey home delivery company, broke state law according to the New Jersey Department of Health. A cease and desist order

Conventional thought for many years was that feeding supplemental fat and fresh cows don’t mix. Early studies showed supplemental fats often reduced feed intake in fresh cows

It’s not that the rates of lactose intolerance have skyrocketed in the last decade, causing thousands of people to flock to nut beverages

It has long been understood that cows are creatures of habit and, for the most part, they follow a strict time budget. Three to 5 hours are dedicated to the feedbunk, 10 to 13 are for lying down

The environmental benefits of electronic feeding versus traditional tractor and wagon feed delivery has caught the attention of the San Joaquin Valley Air Pollution Control District

Understanding consumer demands and meeting them remain a challenge