Lying time is one of the most essential activities of a dairy cow’s day and directly impacts health, welfare, and production

Everybody loves a good road trip, and the Hoard’s Dairyman and Hay & Forage Grower editorial staffs are no different

“If a farmer has an attitude of being responsible for mastitis on the farm, there was a lower bulk tank somatic cell count (SCC),” explained the University of Tennessee’s Peter Krawczel

Over the course of the last few decades, dairies have waged war on mastitis pathogens and by some gauges have been hugely successful. Particularly when bulk tank somatic cell counts are evaluated

For dairy farmer Jason Troyer, of RJT Dairy Farm in Centerville, Pa., the transition to the use of an automated milking system in 2015 was just a step in the robotic milking journey

Set protocols for people as well as herd management

In March 2017, a lawsuit filed against the New York State Department of Environmental Conservation claimed that a herd of 200 cows produced the same amount of waste as a city of 96,000 people

“There’s a learning curve in adapting our management to the technology,” shared the University of Kentucky’s Joey Clark. He serves as the university’s dairy farm manager

“We still have a lot to learn, but I don’t think there can ever be too much data,” commented Chaney’s Dairy Farm’s Dore Baker at the recent Precision Dairy Conference in Lexington,...

When discussing calf raising, most every dairy farmer will tell you good colostrum is essential to calf health

Combining technologies can boost the overall success of monitoring mastitis events, shared the University of Kentucky’s Jeff Bewley at the recent Precision Dairy Conference in Lexington, Ky

Although nutritionists have a good feel for where many of the ingredients fit into a healthy dairy ration, USDA’s Mary Beth Hall said we still have much to learn when it comes to sugar in rations

“The feeding strategy will vary depending on producer goals, so a whole system approach is important,” shared Marcia Endres during a recent presentation at the Tri-State Dairy Nutrition Conference

As the old pop song goes, “You’ve got to know when to hold 'em. Know when to fold 'em. Know when to walk away and know when to run.”

When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision

“The opportunity for higher daily liquid feeding rates, smaller meal sizes, and getting back to what’s more normal biology for the calf,”

World Dairy Expo lost one of its founding members this past weekend

“rBST, hah, razor sharp horns. It’s so tall that it could eat clouds. You may want to pet it, but the fur is electric. And then it starts laughing.”

Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature

“Clearly it will be known in the history books as the age of uncertainty,” predicted Barry Flinchbaugh, Kansas State professor emeritus of agricultural economics, when discussing the current...