Across much of the Midwest, the hope for a perfect growing season has already been dashed as planters and forage harvesters sit idle in barn sheds as one of the wettest springs in recent memory imposes...
“When you’re in an environment of low margin, high volatility, the reactive manager gets wiped out,” explained Virginia Tech’s David Kohl at the recent Tri-State Dairy Nutrition...
Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go
What’s the best heat stress abatement practice? Standing? No. That’s not the correct answer, but if you watch a pen of cows that are experiencing heat stress, it sometimes appears to be their...
Conducting a heat-focused audit this summer could let your cows tell you when they are stressed, shared Cassandra Tucker at the recent TriState Dairy Nutrition Conference
In the chaos that is health and diet advice, it’s always good to be considered good, and fortunately, dairy products are often considered healthy for the body
In 2003, the Veterinary Medicine Loan Repayment Program was established to aid rural communities and livestock operators in those areas. It does so by helping to payoff young veterinarians’ student...
The transition period qualifies as one of the most stressful periods of a dairy cow’s life, and it’s certainly the goal and responsibility of producers to reduce that stress
Last week, I officially shed the winter coat and put it away. I’m not talking away, away because I’ve now lived in Wisconsin long enough to understand that sometimes April will pretend to be...
Imagine being told you can’t sell your milk, you can’t market your cows, and the water on your land is contaminated with a slowly degrading man-made chemical
“Don’t let the abnormal become normal. Just because it happened yesterday, today, and tomorrow doesn’t mean it’s right,” opened independent nutritionist David Greene during...