The long-standing relationship of milk and school lunches has put dairy in front of children for generations

The “high-forage diet” has gained great momentum throughout the last decade as farms commit to growing more of their own feeds rather than purchasing them

Over the course of the last few decades, huge strides have been made in the realm of udder health, and specifically, in managing somatic cell counts and contagious mastitis pathogens

Since corn silage makes up a considerable amount of many dairy rations, interpreting its make up is one of the more critical tasks of a feeding team

The median farm household income is forecasted to average $76,191 in 2019. That’s an improvement of 5.1 percent from 2018 levels and 3.2 percent better when adjusted for inflation

Certainly, social stress in dairy cattle has gained traction as we have learned more about stress’s impact on cattle performance

Just like stress in humans, stress in cows isn’t like other diseases we treat. Instead of being diagnosed the cow is sick or the cow is not, stress is something that amasses as one stress piles on...

The preweaning period of a calf’s life is not only important for its health and growth down the road, it’s also indicative of its behavior and ability to adapt to new situations

Although final year-end milk production and dairy farm numbers are not yet in, 2019 predictably is shaping up to virtually zero growth in milk production

As winter is just around the corner, planning for housing of pasture animals is likely already underway

Although there is always room for improvement, the United States dairy industry has been a leader in milk quality

Cool weather and the first freeze occurred in many Northern states in the last few weeks

The fourth edition of the National FARM (Farmers Assuring Responsible Management) will incorporate enforced corrective plans for any farms that don’t meet standards during an on-farm evaluation

This year has not only been a year of contraction in cow numbers in the United States but also around the world as some of the major milk producing countries reduced cow numbers

In the International Guernsey Show at World Dairy Expo on Friday, October 4, it was Valley Gem Atlas Malt-ET that was left in the center of the ring at the end of the show

Thursday, October 3 is the day. It’s the day you can get your very own Badger Dairy Club grilled cheese sandwich made with Hoard’s Dairyman Farm Creamery Belaire cheese

Hoard's Dairyman spoke with Renee Smith of Virtus Nutrition at World Dairy Expo. The company’s newest fat product is EnerG-3. Watch the video to find out more about how fats fit into farm rations

“Three-peat,” the SUNY-Cobleskill team members shouted as they headed to the front of the room to receive their first-place team awards

What time was that meeting? Where was that educational session? The World Dairy Expo app has all of those answers at the touch of a finger. Downloadable for free for either Android or iOS users

If there is any working person who appreciates coffee, certainly it’s dairy farmers