The author is an associate editor. She covers feeding and nutrition, youth activities and heads up the World Dairy Expo Supplement. Maggie was raised on a 150-cow dairy near Valley Center, Kansas, and graduated from Kansas State University with degrees in agricultural communications and animal sciences.
Sept. 5 2016
Milk bacteria vary with the seasons by Maggie Seiler, Associate Editor Seasonal variation affects bacterial communities found in milk. That was the conclusion of research conducted at the University of...
Aug. 29 2016
Important nutrients and immune building molecules are all components of a calf's first meal, but that colostrum may also be a vehicle for some unwanted guests. Are bacteria derailing your carefully crafted...
Aug. 29 2016
Low milk prices don't mean cheap retail prices by Maggie Seiler, Associate Editor From the fall of 2014 to the spring of 2016, the value of milk at the farm gate dropped 40 percent. Meanwhile, at the grocery...
Aug. 22 2016
Grocery stores, restaurants, and schools/work places were all popular locations for weekly food purchases. Dairy is what they have in common. Domestic dairy sales are an important part of dairy's business,...
Aug. 22 2016
Milk components tell a lot about management. The composition of milk indicates the health of the rumen and points to the effectiveness of management and nutrition strategies. Researchers from Cornell University...
Aug. 15 2016
These consumers got a chance to learn a little bit about dairy cows. So many times, the dairy industry discusses how we can better reach the general public with the story of milk. I would suggest one easy...
Aug. 15 2016
Dairy must win with convenience.Around 50 percent of the average American's food budget is committed to the most convenient food we can get our hands on, namely fast-food and sit-down restaurants. From...
Aug. 10 2016
Research shows intense long and short-term effects result from skimping on feed for this group. Sometimes reality is harsh, and that can be the case when dealing with transition cows. Managing this group...
Aug. 8 2016
Is pregnant cows' milk really a health threat? A human health concern accuses milk from pregnant cows, which is customarily high in estrogens, of affecting blood estrogen levels in humans. High levels...
Aug. 1 2016
Feeding consistency is difficult with robots. Automated milking systems come with advantages that include customization of both milking schedules and feeding of concentrates based on individual cows' requirements....
Aug. 1 2016
It happens; things don’t go always our way. As Chris Koch, Canadian farmer and motivational speaker would say, we each have unique struggles we face
July 25 2016
Sorting behavior starts with calves. Cows are creatures of habit, and as science is showing, the formation of their behavioral tendencies begins early in their lives. According to Emily Miller-Cushon,...
July 25 2016
Fly control protocols for heifers set the stage for long-term mammary health. We all know the nuisance flies can be this time of year. Ruining picnics, dirtying white walls, and, perhaps most importantly...
July 18 2016
Keep your cool this summer and keep those fans running. If June temperatures are anything to measure by, it looks like this summer is shaping up to be another steamy one
July 18 2016
Consider everything to lower cell count. "Whenever you lose interest in being better at something, chances are you have already stopped being good at it," challenged milk quality specialist Andrew Johnson,...
July 11 2016
The parlor isn't the place for treatment. National Animal Health Monitoring System data from 2014 indicated that 90 percent of farms use intramammary antibiotics to treat mastitis. According to Pamela...
July 11 2016
In order to move forward, leaders and managers must focus on people, not the execution. The wheels are spinning, but the car isn't going anywhere. You haven't worked long if you've never experienced this...
July 5 2016
Older cows digest feed better. With the onset of sexed semen and other management factors, the average age of the American dairy cow is getting younger. That being said, many dairies still benefit from...
June 27 2016
Welfare and economics must both play a role in determining how many cows fill a barn. One size does not fit all. There are many areas on the farm to which this saying readily applies. One of the most pertinent...
June 27 2016
Light: Milk's greatest enemy? Freshness is one of the most important sensory gauges of milk quality. When we talk about providing a fresh product, dairy farmers focus on things like high solids and low...