Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

While producers have until the end of August to sign up for Coronavirus Food Assistance Program payments, only $7 billion has been awarded to 521,853 applications as of August 10

The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...

What area of your dairy received the most scrutiny as you looked to tighten your budgets?

Historically, monitoring kernel milklines was the gold standard for determining time of harvest for corn destined for silage

Stressful seasons on the farm can and do cause conflict, drama, and finger-pointing amongst employees and owners

While Class III prices have surged, Class IV prices have stayed relatively consistent

The last five years have caused Class VII to become a well-recognized term in the United States

July has arrived in full force, and those summer temperatures have brought along heat stress. Fortunately, several strategies can help to alleviate those risks and limit their long-term effects

While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

Although there is risk of hot weather and the potential for drought across some parts of the country in July, this year’s corn crop is looking markedly better than last year

For years, feed costs have carried extra scrutiny as farms look to minimize their impact on the operation’s bottom line

This week is forecasted to be hot in nearly every dairy producing part of the country. Month-long predictions have much of the same with above average temperatures expected for all of July

Class III milk, not Class I, could be the price leader in June milk checks. “June’s Class III price (driven by cheese price gains) is expected to jump over $7 per hundredweight (cwt.)

This May’s milk production figures saw a 1.1% decline from May 2019 and were recognizably lower than April 2020. The cuts were made both in total production and production per cow

COVID-19 shutdowns and regulations across the country have left childcare operations in a certain amount of flux. In some areas, they are operating at full capacity, others have capacity limits, and still...

Alfalfa production in the Upper Midwest the last several years has been incredibly difficult. In the fields, winterkill and wet soils frustrated harvests and left fields in poor condition. Part of two...