The author and her family own and operate a 130-cow dairy and crop 1,500 acres. She also is a former associate editor at Hoard’s Dairyman.

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Aug. 3 2023
Sometime during the summer, nearly every dairy-producing part of the country will experience enough heat to cause stress for bovines that results in reduced milk yield, poor reproductive performance, and...
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July 19 2023
What’s the best calf starter? Of course, the answer is whatever starter fits your operation
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June 21 2023
Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain
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May 19 2023
I took a walk out to our calf hutches last week to begin summer preparations to that area of our farm
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May 15 2023
While dairy product sales have steadily grown over the past several decades, fluid milk consumption has dropped repeatedly
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April 18 2023
Having grown up in the showring, I love judging showmanship classes and watching different types of young people on the halter
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March 21 2023
Sometimes on the farm, I just need a bit of good news. For those of you who dairy or have in the past, you know what I mean. A little pick-me-up of good news just hits the spot
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March 13 2023
Cybersecurity isn’t a glamorous topic to write about or discuss. However, that doesn’t diminish its importance
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Feb. 21 2023
Dr. George Heersche taught us that details matter to the health of the whole.
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Jan. 26 2023
Every five years, work on the farm bill becomes a focus in both the House of Representatives and Senate. As Congress begins to wrestle with the nutrition and agriculture portions of the bill, they are
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Jan. 23 2023
It used to be that agriculture lobbying groups and stakeholders were hyper-focused on the movements and decisions surrounding the farm bill. While that’s still true, and 2023 will feature impo
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Jan. 16 2023
The volatility of the federal order pricing during COVID-19 and the ensuing economic upheaval has caused many dairy industry members to re-evaluate the effectiveness of federal order pricing. During t
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Jan. 2 2023
Preserving margins has become the goal of many feed programs in the last several months. Although that’s always been an objective on farms, a heightened focus has fallen on feed ingredient inclusion
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Dec. 29 2022
“We're looking at fertilizer prices that have doubled or even tripled in the last 2-1/2 years,” shared Cornell’s Chris Wolf during the December 14, 2022, Hoard’s Dairyman DairyLivestream....
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Dec. 26 2022
When it comes to forage inclusion in dairy cattle rations, producers have a myriad of options. Traditionally, alfalfa has been a staple providing fiber, protein, and plenty of quality roughage for the
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Nov. 15 2022
As a dairy farmer, the phrase “we are a factory farm” is probably a phrase that no one has a desire to utter. However, during the October 12, 2022, Hoard’s Dairyman DairyLivestream, Colorado...
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Oct. 27 2022
“First of all, sustainable is a pretty big word; it means a lot of different things,” Cornell’s Chris Wolf said in introduction to his answer regarding how consumers understand sustainability...
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Oct. 20 2022
That’s the modern-day question millions of Americans are asking as they expand their dairy intake. In 2021, that expansion saw Americans consuming nearly 667 pounds of dairy products per person
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Sept. 29 2022
“The question isn’t if exports will grow; it’s how, and what are we focused on?” Robert Chesler, United Dairymen of Arizona CEO, said as introduction to his comments on dairy exports
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Sept. 26 2022
The title of this article was the lead off question during the September 14, 2022, Hoard’s Dairyman DairyLivestream