Sometime during the summer, nearly every dairy-producing part of the country will experience enough heat to cause stress for bovines that results in reduced milk yield, poor reproductive performance, and...
Sometimes on the farm, I just need a bit of good news. For those of you who dairy or have in the past, you know what I mean. A little pick-me-up of good news just hits the spot
Every five years, work on the farm bill becomes a focus in both the House of Representatives and Senate. As Congress begins to wrestle with the nutrition and agriculture portions of the bill, they are
It used to be that agriculture lobbying groups and stakeholders were hyper-focused on the movements and decisions surrounding the farm bill. While that’s still true, and 2023 will feature impo
The volatility of the federal order pricing during COVID-19 and the ensuing economic upheaval has caused many dairy industry members to re-evaluate the effectiveness of federal order pricing. During t
Preserving margins has become the goal of many feed programs in the last several months. Although that’s always been an objective on farms, a heightened focus has fallen on feed ingredient inclusion
“We're looking at fertilizer prices that have doubled or even tripled in the last 2-1/2 years,” shared Cornell’s Chris Wolf during the December 14, 2022, Hoard’s Dairyman DairyLivestream....
When it comes to forage inclusion in dairy cattle rations, producers have a myriad of options. Traditionally, alfalfa has been a staple providing fiber, protein, and plenty of quality roughage for the
As a dairy farmer, the phrase “we are a factory farm” is probably a phrase that no one has a desire to utter. However, during the October 12, 2022, Hoard’s Dairyman DairyLivestream, Colorado...
“First of all, sustainable is a pretty big word; it means a lot of different things,” Cornell’s Chris Wolf said in introduction to his answer regarding how consumers understand sustainability...
That’s the modern-day question millions of Americans are asking as they expand their dairy intake. In 2021, that expansion saw Americans consuming nearly 667 pounds of dairy products per person
“The question isn’t if exports will grow; it’s how, and what are we focused on?” Robert Chesler, United Dairymen of Arizona CEO, said as introduction to his comments on dairy exports