The author and her family own and operate a 130-cow dairy and crop 1,500 acres. She also is a former associate editor at Hoard’s Dairyman.

Nov. 1 2021
Next to Mexico, the countries of Southeast Asia are quickly becoming top U.S. trading partners for dairy products and ingredients
Oct. 28 2021
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
Sept. 30 2021
The World Forage Analysis Superbowl welcomed 343 entries in its 38th year. Announced at the winner’s luncheon on Wednesday were the top prizes for the best forages in the country
Sept. 30 2021
In the last several decades, the U.S. has quietly become the leading cheese exporter on the global market
Sept. 29 2021
The end of a long day of classes and placings in the Junior Holstein Show Tuesday found a pair of Senior Champions in the center of the ring
Sept. 20 2021
When global dairy export is discussed, the conversation often revolves around value and quality. More often than not, it is the availability of the product and its ability to meet regulatory
Sept. 16 2021
Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale
Aug. 26 2021
Because manure digesters thrive on energy rich manure, many dairies considering digester projects wonder about the operation and effectiveness of digesters run on farms that focus on feed efficiency
Aug. 23 2021
As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset
Aug. 19 2021
As knowledge surrounding greenhouse gas emissions continues to grow, those in agriculture have identified manure digesters as part of the solution. This technology carries a two-fold benefit of reduci
Aug. 12 2021
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
July 29 2021
While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive
July 26 2021
Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint
July 22 2021
The dairy industry has been making steps toward more environmentally sustainable production well before it was a buzzword among consumers and with food marketers
July 15 2021
For dairy farmers interested in genetic improvement, a common question is “What do you select for?” This question was also addressed during the July 7 Hoard’s Dairyman DairyLivestream
July 12 2021
The Net Merit Index was introduced to dairy producers in 1994 as a formula designed to help identify genetics that improve production, health, and livability
July 8 2021
The evolution of dairy genetics has included many turns along the way. One of the more notable pivots involves the introduction of Net Merit (NM$) in 1994
July 5 2021
The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade