The author is an associate editor. She covers feeding and nutrition,
youth activities and heads up the World Dairy Expo Supplement. Maggie
was raised on a 150-cow dairy near Valley Center, Kansas, and graduated
from Kansas State University with degrees in agricultural communications
and animal sciences.
Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...
Not quite a year ago, the first dairy company said they would make the transition to selling dairy products that had been produced by cows that were fed feeds free of genetically modified organisms (GMOs)