The Hoard's Dairyman Farm is consigning some top-notch genetics to the International Guernsey Classic Sale, to be held on Thursday, October 6, 2011 at 7 p.m. at World Dairy Expo in Madison, Wisconsin....

Late last week, USDA's Animal and Plant Health Inspection Service (APHIS) granted nonregulated status for alfalfa that has been genetically engineered to be resistant to the herbicide commercially known...

It's not exactly like M*A*S*H, but if you squint there's definitely a similarity. A new team of Texas rangers has been formed that stands ready to serve the state's citizens during times of emergency....

New walls are going up again at the Hilmar Cheese Co. processing facility in Dalhart, Texas. Barely 28 months after its first milk shipments arrived for processing, phase two of construction at the plant...

Like many dairies, we work our cattle as they exit the milking parlor. However, it wasn’t until we recently reviewed all our timed artificial insemination (A.I.) protocols that I realized what an...

We've all been there, haven't we? Your perfectly planned day has unraveled, and you're left scrambling

I’m a music gal. Any genre, old and new, at work, on the tractor, or in my free time – I typically have a jam on. I’ve been known to spend a little cash on a concert ticket as well

I’ll admit, I don’t like the heat. I side with the cows in that 50°F is far more ideal than the 100°F heat index numbers we’re experiencing in the Midwest this holiday weekend

In August of 2024, I decided it was time to share my passion for the dairy industry with the kids and parents in my community

In third grade, my teacher gave out superlatives at the end of the year. I received the “most organized.”

Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)

Antique shops are buzzing, vinyl records are spinning again, and fashion? Well, let’s just say some of my favorite closet pieces are passed down – and they’ve gotten more compliments...

Think about it for a moment: you, your family, your friends – chances are, someone you know has enjoyed a dairy product within the last 24 hours

My favorite sweet treat has always been ice cream, especially on a hot summer day

Ever since I was a kid, June has been my favorite month. Growing up, it was the time of year when the pools were opening, school was ending, and I was able to kick back and be the pesky little kid running...

What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...

I think our daughter has taken a bath every night this week, which we typically try to do every other night for the sake of time

Heifer inventories have flirted with generational lows, and prices for bred or fresh heifers have bumped against the ceiling. An interesting analysis in a recent Virginia Dairy Pipeline reminded farmers...

They say you can take the girl off the farm, but you can’t take the farm out of the girl. I take pride in saying that fits me perfectly

About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...