No matter how convicted one feels about their product, there is always a substitute. The one thing that is hard to replace, however, is the relationship with the team behind the product
The details add up to high production was presented by: Dairy farmer Alex Neuenschwander and his veterinarian, Mark Hardesty of the Maria Stein Animal Clinic
Most every dairy has a list of projects they’d like to complete “someday,” if there were only enough time and money. What would you add to your dairy if you were not limited by a budget?
Working with cows, heifers, and calves each day is a highlight of the job for many dairy farmers. What’s not as enjoyable is dealing with the other animals that may show up on a farm, like birds,...
An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer
“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September
During the August 18 Hoard’s Dairyman DairyLivestream, four panelists discussed how investing in a methane digester could benefit a dairy operation by generating renewable natural gas to sell
As knowledge surrounding greenhouse gas emissions continues to grow, those in agriculture have identified manure digesters as part of the solution. This technology carries a two-fold benefit of reduci
Over the past two months, a number of consultants asked why some of their Holstein herds’ milkfat and protein concentrations are well above historic levels
I saw a Facebook post the other day from an old college friend that said if you don’t believe that there is still sexism in 2021, then feel free to walk with her into a variety of presumably male-dominated...
The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...
By the mid-1990s, Wisconsin dairy producers started moving toward modernization and expansion. In the process, many longtime farmers shifted away from milking cows themselves