Supply and demand may dictate markets, but stepping back to discern before following the crowd might be your best move when considering a dairy-beef calf purchase

Bovine respiratory disease (BRD) remains a leading cause of morbidity and mortality in the US beef industry, imposing significant economic and operational burdens on cattle producers, veterinarians, and...

Kentucky Venues is proud to have hosted the 2025 VitaFerm® Junior National Hereford Expo (JNHE) "Live From Louisville", which wraps up July 18, at the Kentucky Exposition Center in Louisville

Next to a dairy farm’s monthly milk check, cull cows and beef-on-dairy calves round out the top three revenue streams for U.S. dairy producers

Dairy producers have benefited from high beef prices as an additional revenue stream over the past couple of years

We're excited to announce that the 48th Discover Conference will be held in partnership with the American Society of Animal Science (ASAS) and will focus on "Beef x Dairy: Opportunity Intersection of Nutrition,...

The I-29 Moo University Beef On Dairy Dialogue Webinar Series continues Thursday, June 19 from 12 noon to 1 p.m. CDT, focusing on the economics of beef x Holstein and Holstein feedlot steers with Melanie...

As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

As the calendar turned the page to a new year, USDA reported the number of beef cows dropped by 1% last year, the sixth straight year of decline since the peak in 2019

Tight cattle supplies and unwavering consumer demand for beef have pushed cattle prices to new record highs

With the uncertainty of a new administration and related shifting trade policies, not to mention the untested long-term impacts of the upcoming Federal Milk Marketing Order (FMMO) changes set to take effect...

In recent years, rising beef markets have presented substantial revenue opportunities for dairy producers

As beef prices reach new heights, beef-on-dairy breeding in the dairy industry shows no signs of slowing

High prices are supposedly the cure for high prices. That may not be the case with beef-on-dairy

As creating dairy-beef cattle grows as a trend within the dairy industry, farmers are looking to enter the beef market to gain an extra stream of revenue

Beef demand so far in 2024 has been nothing short of amazing, bolstering the strong beef cattle prices that have benefited dairies

These days, one of the most frequently asked questions in the cattle sector is, “When will the beef cow herd rebuild?”

Did you milk her for all she’s worth?” With due respect to my mentor and colleague, Don Sanders, who wrote a book by this title, I suggest that we leave a little gas in the tank for our retiring...

This was the message delivered by Arquimides Reyes, a professor of beef production and meat science at the University of Wisconsin-River Falls, to dairy farmers and supporters at the Holstein Horizons...

For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...