As creating dairy-beef cattle grows as a trend within the dairy industry, farmers are looking to enter the beef market to gain an extra stream of revenue
Did you milk her for all she’s worth?” With due respect to my mentor and colleague, Don Sanders, who wrote a book by this title, I suggest that we leave a little gas in the tank for our retiring...
This was the message delivered by Arquimides Reyes, a professor of beef production and meat science at the University of Wisconsin-River Falls, to dairy farmers and supporters at the Holstein Horizons...
For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...
The value of any beef animal lies in how much meat they can put on and what qualities that meat has. This remains true for dairy-beef cattle that develop meat characteristics a bit differently
As beef-on-dairy breeding has ramped up in the last decade, research into the trend has helped us better understand these crossbred animals as well as exposed new questions for how native beef cattle develop,...
A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales
The use of beef semen on dairy cattle has been a real asset to dairy farms, both in reducing the cost of raising excess dairy heifers and creating more valuable calves to be sold
As dairy farmers, we focus a lot of attention on milk prices and demand for dairy products, but the price and demand for beef also plays an important role in profitability and how we manage our herds
Milk prices are finally on the rise, and some of that is thanks to what’s going on in beef markets. The USDA Cattle report that is released in January and July each year provides a snapshot of...