April 19 2021
Earth Day is coming up on April 22, and its theme this year is “Restore Our Earth” . . . a goal that few meet as effectively as U.S. dairy farmers
March 8 2021
Finding solutions that work for everyone is a strength of the U.S. dairy industry
Jan. 28 2021
There has been much talk about the Biden administration’s goal for rural America to play a leading role in combatting climate change, but farmers are still understandably curious and cautious about...
Jan. 21 2021
The back and forth related to Waters of the United States (WOTUS) dates back to the language of a 1972 amendment to the Clean Water Act that established federal jurisdiction over “navigable waters.”
Jan. 4 2021
Animal care is often the most recognizable aspect of Farmers Assuring Responsible Management (FARM), but another important evaluation area is a newer program in the organization: environmental stewardship
Oct. 25 2020
Cattle have been converting grass and other forages into high-quality milk, meat, and fiber, and used as draft animals, pulling heavy loads for humans, for roughly 10,000 years
Oct. 23 2020
I was recently involved in a discussion among some of my professors and classmates regarding consumer interaction and education
Sept. 30 2020
Death and destruction in its wake, nothing but dreams and love it takes. Nothing is spared, not a life not a care, fire is here and it is not fair
Sept. 15 2020
For the past week, our farm and family have found ourselves in the path of a wildfire. It’s one of those natural disaster situations you hope and pray you never have to deal with
Aug. 10 2020
American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese
Aug. 5 2020
Have you heard? California is attempting to “go green” without actually going green
July 13 2020
Farmers do what they do because they love the job, but that doesn’t mean it’s not difficult
July 10 2020
As producers, I’m sure most of you have heard pleas from agriculture communicators asking you to tell your story
July 3 2020
Most of us have heard stories of the Knights of the Round Table. They were characters in the legend of King Arthur’s kingdom
May 28 2020
Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others
March 30 2020
Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems
March 16 2020
The sustainability conversation around agriculture, particularly animal agriculture, has become increasingly front of mind for a growing number of people
Feb. 24 2020
Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities
Feb. 10 2020
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
Dec. 11 2019
If it looks like a duck, walks like a duck, and quacks like a duck . . . It’s going to taste like a duck!