Aug. 13 2018
Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...
July 30 2018
There are not so many clean cooks in the kitchen these days according to a new study from USDA’s Food Safety and Inspection Service
March 22 2011
With the recent events of an earthquake and tsunami, the safety of the human food supply in Japan is getting much attention. The World Health Organization official claims the food safety situation is "more...