The land we work has been cared for by many generations before

As we end Mental Health Awareness Month, here are three considerations to keep in mind when helping yourself or others through this pain

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

As I was walking through one of our freestall barns bringing fetch cows up to get milked, it dawned on me that farmers have some very peculiar, yet somewhat boastworthy talents

In our barns, flies are the top cause of bunching cows

Animal rights activists find strength in fighting against agricultural production practices with ballot initiatives

While we are working hard to get crops harvested on time, we need fellow drivers to respect farm equipment on the road

Farm dogs provide a sense of companionship and emotional support to farmers across the world

While those of us in agriculture take efforts to help consumers understand where their food comes from, we can also equip ourselves to answer more questions by branching out from what we know best

Lakeshore Technical College in Cleveland, Wis., presented its Hoard’s Dairyman Award to recent graduate Erik Walters

There’s nothing wrong with seeking a bit of balance

Every old barn you drive by has a past and adds character to the countryside

June Dairy Month is often celebrated by communities hosting breakfasts on the farm to promote the dairy industry

Taming some of our animals creates some difficulties but also a herd that is calmer around people

Work and insights from University of British Columbia’s David Fraser highlight the importance of human and animal interactions

Sharing what we’re dealing with can help others help us

Whether in the media or in the break room, there are always hot topics garnering interest

As I deal with my own eye infection, it serves as a reminder that pinkeye season for our cattle is right around the corner

Farmers think about what’s best for their land more than one day a year

Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers