Anyone who has crossed paths with another person — that is to say, all of us — has surely recognized that peoples’ attitudes can rub off on those around them, even if just briefly
When Cornell University’s Daryl Nydam’s father was a practicing veterinarian, he was at the forefront of the industry recommendation that farms should dry treat every quarter of every cow
Certain signs of heat stress are relatively easy to notice by simply looking around the barn – rapid breathing or panting, cows bunching, and reduced feed intake, for instance
In recent years and decades, the near-constant dry weather conditions of the western U.S. have not only made farming more difficult but also caused more frequent and more intense wildfires
All the physical and metabolic changes that take place at calving cause stress on a cow’s immune system and elevate the risk for developing metabolic disorders
Once a calf is born, it faces many chances for pathogen exposure. From colostrum collection to feeding equipment and calf housing to older calves, many aspects of a farm contribute to a calf’s pathogen...
Inflammation is often associated with the symptoms of swelling, pain, redness, and fever. These signs are frequently caused by an infection or tissue damage
Temperature swings and rainy days are often par for the course when it comes to spring. Although warmer weather is welcome after a cold winter, it can leave cattle housed in outdoor yards standing in mud
Although it might be entertaining to see cows running toward the feedbunk and eagerly start eating, this is also a sign that they’re hungry. Unfortunately, they might be so hungry that it’s...
Farmers can best troubleshoot fresh cow issues by tracking health data as well as evaluating pen dynamics. What’s more, automated health monitoring systems have proven to be useful in making earlier...
Do you have a fresh cow protocol for your dairy cows? What do you include in your fresh cow protocol? What are some barriers to implementing these protocols on your farm?
“Milking is a complex interaction where the dairyman, the cows, and the milking unit need to work as one,” said Greg Strait, an extension educator in Pennsylvania’s Fulton County
At calving, cows find themselves in a negative calcium balance. That’s because they are literally drawing from their own calcium stores to put the mineral into milk
I know you’ve heard it before: “‘So-and-so’ is a cow whisperer; they seem to know a cow is sick before the cow does!” If you’re the lucky recipient of such high praise,...