Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever
Anyone who has crossed paths with another person — that is to say, all of us — has surely recognized that peoples’ attitudes can rub off on those around them, even if just briefly
When Cornell University’s Daryl Nydam’s father was a practicing veterinarian, he was at the forefront of the industry recommendation that farms should dry treat every quarter of every cow
Certain signs of heat stress are relatively easy to notice by simply looking around the barn – rapid breathing or panting, cows bunching, and reduced feed intake, for instance
In recent years and decades, the near-constant dry weather conditions of the western U.S. have not only made farming more difficult but also caused more frequent and more intense wildfires
All the physical and metabolic changes that take place at calving cause stress on a cow’s immune system and elevate the risk for developing metabolic disorders
Once a calf is born, it faces many chances for pathogen exposure. From colostrum collection to feeding equipment and calf housing to older calves, many aspects of a farm contribute to a calf’s pathogen...