In my previous column, “Keep an eye on the five major farm risks,” in the April 25, 2021, issue, I introduced the “five categories of risk” that farmers face

For most people, January is considered a fresh start. Belongings are often organized and purged to make room for the new, nutrition is top of mind after indulging in holiday treats, and many consider improving...

I’m not going to lie to you: You haven’t been my favorite year. Just like every January, I had all the big expectations

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown