We all have the same 24 hours in every day to get work done, and farmers are experts at squeezing every second out of that time. Have you ever thought to yourself, “If I only I could be in two places...
Workplace culture, employee engagement, appropriate resources, and supervisor trust are just some of the factors that affect how long people remain at your business and how you retain employees
When we are close to something, it can be hard to see it for what it really is — successes and flaws alike — and dairy farmers are even closer to their farms than many other business owners....
If you are looking to add employees to your farm or business, you already know that is a herculean task these days. That’s because the U.S. unemployment rate remains historically low at 3.6%. T
“I decided to modify the protocol a couple of weeks ago” were the words of a novice employee from another group performing some analyses in my laboratory. The scenario was very concerning....
Leading a business into the next generation or owner is a complex process that encompasses even more time and effort than the already complicated succession plans
culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk
“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September
As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset
It’s not often that you’ll hear a dairy farmer say, “I have too much good help.” Finding dedicated employees to accomplish everything that must get done on the farm can be time-consuming
If there’s one thing that’s become totally apparent to me in the three years since I stepped away from hands-on farm management, it’s that the same problems and challenges happen on almost...