The FARM Animal Care Program helps to demonstrate dairy farmers’ commitment to providing excellent care of their dairy cattle and producing safe, wholesome milk. Supported by Dairy Management, Inc. and managed by the National Milk Producers Federation, FARM details animal care guidelines using the latest research and best management practices. On-farm evaluations conducted by trained evaluators help identify strengths and outline improvements for dairy farms while third party verification ensures integrity of the program.

FARM Animal Care standards outline the need for annual continuing education for family and non-family employees with responsibilities in the following areas:
Euthanasia

Reviewing these tagged articles meet the continuing education standards. Farms can document their continuing education by using templates found on FARM’s website or through other documentation methods, if preferred.

March 2 2023
Vaccination is one tool dairy producers can use to keep calves healthy, helping the animals to meet their full potential for growth and production
Feb. 27 2023
Calves are born into a world filled with bacteria, viruses, and parasites that can cause illness or even death in these young animals. For protection, the body develops an immune system
Feb. 23 2023
The benefits of adequate resting time include less stress, more milk production, less lameness, and greater longevity
Feb. 20 2023
Sometimes people wish there were more hours in a day to complete the responsibilities at hand, and dairy cows may feel the same way. Rick Grant of the Miner Institute recommends that farmers think abo
Feb. 2 2023
Consider the health and wellness of the animals living in the barn and the people working there to make the best decision
Sept. 14 2022
Disbudding with caustic paste is typically done within the first week of life, and as early as the first 24 hours. Currently, there is only a small amount of research on caustic paste
Feb. 9 2022
A relatively new trend in calf raising is feeding transition milk to calves in early life. Dairy producers have long understood the importance of quickly providing newborn calves with colostrum
Jan. 14 2022
The long awaited publication of the eighth edition of Nutrient Requirements of Dairy Cattle by the National Academies of Science, Engineering, and Medicine (NASEM) includes a chapter on calf nutrition
Jan. 14 2022
When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange...
Jan. 5 2022
deciding when and how a dairy cow departs the farm is different on every operation
Jan. 1 2022
Scours is one of the most common calfhood illnesses, and it remains a widespread issue on farms. According to the Dairy Calf and Heifer Association’s Gold Standards, farms should aim for less than...
Sept. 23 2021
Compared to our beloved dairy cows, I rarely give compliments to the other large animals — the equines — that our vet team commonly encounters in our daily travels
March 25 2021
It's Monday morning and you start the day by feeding calves as the sun comes up over the hills
Oct. 23 2020
The preweaning period is an especially important part of a calf’s life as it sets the animal up for success. What makes up the starter, how it is fed, and what is its impact should all be considered
Oct. 10 2020
The 2020 American Dairy Science Association (ADSA) Annual Meeting was held virtually due to the pandemic. Over 2,300 people attended the online event. Four abstracts related to calves and heifers have
Aug. 17 2020
Calves like consistency — consistency in what they are fed, when they are fed, and how they are fed. Similar to human babies, calves crave a regular schedule
July 13 2020
Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...
April 25 2020
The 2019 American Dairy Science Association (ADSA) Annual Meeting was held in Cincinnati, Ohio, in June. Over 1,800 attendees from more than 60 countries participated
April 8 2020
Heat stress abatement is not a novel concept to those in dairy circles. Decades of research indicate that heat-stressed lactating dairy cows will reduce feed intake and drop milk production