“The efforts of GFI and other groups to alter food standards that have been in place for decades – allowing manufacturers of imitation dairy foods to append a plant name like almond, soy, hemp or quinoa in front of legally defined dairy terms such as milk, cheese, yogurt and ice cream – falsely suggests that the products are nutritionally equivalent. They are not. This is a transparent attempt to profit from milk’s good name by emulating the wording, but not the superior nutrition, of our products. It is misleading and deceptive to allow these nutritionally inferior imitators to use our hard-won reputation to their advantage.
“What’s more, this request is not only inconsistent with U.S. food standards, it’s also inconsistent with regulations used by most other nations, which don’t allow plant-based imitators to co-opt dairy-specific terms. Ironically, in GFI’s first request to FDA in March, the organization admitted that in China – supposedly the original source of ‘soy milk’ – the more common term used in Mandarin for soy beverages is ‘dòu jiāng,’ which translates to bean slurry. At least that is a more accurate and legally compliant product description.”
The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more on NMPF’s activities, visit our website at www.nmpf.org.