


The event at Voegeli Farms, Inc. included farm tours and a cheese and wine sampling reception, along with food creations by Chef Tyler Sailsbery of The Black Sheepand Casual Joes restaurants in Whitewater, Wis., and Baker Kurt Kline, who concluded the event with his take on a divine dessert course. Conversation and community were generated as consumers dined on local fare, highlighted by presentations from the farmers contributing dinner ingredients.
Volunteers from the Green County Ag Chest and the Monticello Lions Club helped staff the event, and were a key component of the event’s success, ensuring guests enjoyed a positive experience.
“Without all the volunteers, this event wouldn’t happen,” says Kuehl. “Between parking cars and serving food to the 120 attendees, they played a crucial role in helping bring the community together to educate and celebrate agriculture. We hope that giving back to support their organizations’ missions showcases our full appreciation for their efforts.”
For more information and updates on the 2018 host farm, dates and to purchase tickets, visit www.wifarmtotable.com, call event contact, Kari Kuehl, at (262) 203-4016, or email wifarmtotable@gmail.com.
Wisconsin Farm to Table was established in 2013 to offer an on-farm experience, including a farm tour, elegant dinner and dialogue between those interested in where their food originates and local farmers who grow and raise the food. Money raised is donated to a local non-for-profit organization selected by the host farm.